Ricotta Seafood Pizza

Ingredients:

– Basic Pizza Dough
– 8 jumbo shrimps, peeled and deveined
– 15 bay scallops
– 1 small can of cooked lump crab meat
– 1 bunch of long green onions
– 2 cloves of garlic, finely chopped
– 2 tbs of olive oil
– 1/2 pound of ricotta cheese
– 1 cup of shredded mozzarella cheese
– 1/2 tsp of salt
– 1/2 tsp of fresh ground black pepper
– 1/4 cup of parmesan cheese



Directions:

Sauté the shrimp and scallops in the oil until shrimps are pink and scallops a lightly browned, around 3 minutes. Add the garlic and onions and cook until tender, around 2 minutes longer. Cool the mixture to room temperature. Roll out dough in a rectangle of circle. Top the pizza with the sauce then spread the ricotta all over. Add the shrimp, scallops, crab meat, onions and garlic. Sprinkle with basil, salt and pepper. Top with mozzarella and parmesan cheese. Preheat the oven to 425 degrees. Cook the pizza for around 20 to 30 minutes until crust is golden brown.
Pizzigando
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